The Araz Table
Fresh Mediterranean flavours at the Araz table.
From breakfast included with every stay to seasonal mezze and fresh fish, our menu follows the rhythm of the day and the best local produce.
Breakfast
Included, served 08:00–10:30
The open table
Local cheeses, olives, tomatoes, honey, warm bread
Menemen
Soft eggs, peppers, tomato
Clotted cream & honey
With simit and seasonal fruit
Mezze
Haydari
Strained yoghurt, dill, walnut
Ezme
Chopped tomato and pepper salad
Grilled halloumi
Olive oil, oregano
Calamari
Lightly fried, lemon
From the Grill
Sea bass
Whole, over coals, herbs and lemon
Lamb chops
Slow-cooked, thyme
Grilled vegetables
Seasonal, olive oil, sea salt
Sweets
Semolina cake
Warm, syrup, pistachio
Seasonal fruit plate
Locally sourced
Drinks
House white
Regional Aegean blend
Pool cooler
Cucumber, lime, mint, soda
Turkish coffee
Traditional preparation